Himalayan Salt Cooking Block


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Approximate dimensions: 25cm X 20cm X 5cm


In stock


Himalayan Salt Cooking Block

Used as a natural “cooktop”, these Halite (Himalayan Rock Salt) Blocks provide a complex and amazing salt flavor without being overbearing. Due to the low porosity and moisture retention of the salt, a natural anti-microbial environment is established. Heat your Himalayan pink salt block, slowly to high temperatures – on the stovetop, in the oven or on the BBQ. Sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods.

Heating your Salt Block:

  • 15-20 minutes on low
  • 15-20 minutes on medium
  • 10-15 minutes on high

*Sprinkle a few drops of water on the block. If the drops sizzle and evaporate immediately, it is ready for cooking.

Himalayan Salt Blocks can also be used as a serving platter. Chill the block in the fridge for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.

To Clean:

Let cool for at least one hour, until it is cool to touch.

Wipe/scrub clean with a moistened sponge or anti-scratch scouring pad after use. Use water only – Never use soap. Dry with a clean towel. Store your block somewhere completely dry.

<For more information about Himalayan Salt, Click Here>


Additional information

Weight 9 kg
Dimensions 25 x 20 x 5 cm


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